Here's the milk in the pan, starting to heat up. It gets a little film on it, which apparently is the milk protein. You skim it off after it has cooled. It tastes preeeety good.
The salt and pepper matryoshkas supervising my milk boiling.
Oh! It's frothing up!
This is the exact point when I turned off the heat. Every time I think "It's going to boil over!" And every time, it doesn't.
I didn't get a picture of the beautiful bottle of milk because I finished this whole process pretty late last night. Just imagine a beautiful bottle of milk until then.